Sunday, March 16

Spice Up Your Sprouts!

I just *had* to share my "recipe" for the best Brussels sprouts I've ever had. Sprouts don't have to be a boring, bland vegetable! If you aren't a fan of the sprout, you've at least gotta try this method before making a final decision.

16 oz Brussels sprouts (I use frozen!)
4 tbsp unsalted butter
1 tsp black pepper
1 tsp sea salt
1 tbsp dried minced onion
1 tbsp dried minced garlic

Throw all ingredients in a sauté pan, cover, and stir occasionally for about 10 minutes until butter is melted, and sprouts are cooked through.


{The leftover butter after the sprouts are devoured is amazing for drizzling over mashed potatoes, too!}